Ingredients:
4 lamb chops or steaks
2 cloves garlic, sliced
1 tsp. garlic powder
1 pinch chili powder
1 Tbsp. white sugar
1 Tbsp. fresh lime juice
1 Tbsp. soy sauce
2 Tbsp. Olive oil
1/4 cup chopped fresh cilantro
Freshly ground pepper to taste
2 lime slices & 2 lemon slices for garnish

Method:
Mix together garlic, garlic powder, chili powder, sugar black pepper.  Rub mixture on both sides of the lamb.  Place lamb on a roasting pan and drizzle with the lime juice, soy sauce and olive oil.  Cover and refrigerate over night.

Preheat oven to 400° F.  Allow lamb to stand at room temperature while oven is heating.
Roast lamb uncovered about 20 minutes for medium doneness.  Garnish with cilantro and fruit slices.  Serves 2