Turnip roots are very high in vitamin C

Ingredients:
2 1/2 pounds white turnips peeled and quartered
1 cup Swiss cheese, grated
3 tablespoons butter
salt & pepper to taste

Method:
1. Boil turnips in salted water for 30 to 35 minutes
2. Drain off water
3. Mash with potato masher
4. Add butter, seasonings and cheese
5. Mix until cheese starts melting, then stop mixing
6. Serve