A 'tater-topped pizza? Why not?!?
Use assorted leftover veggies to complete the topping.

4 ounces white or yellow potato
4 ounces sweet potato
1 (12-inch) pizza crust
2 garlic cloves, halved
2/3 cup pizza sauce
2 teaspoons Italian seasoning
2/3 cup sliced or finely chopped assorted vegetables (mushrooms, bell peppers, onions, etc.)
1/3 cup shredded mozzarella cheese or nondairy alternative
1 tablespoon fresh chopped parsley

Heat oven to 450 F. Slice white and sweet potato as thinly as possible. In a large saucepan bring about 2 quarts water to a boil. Place potato slices in boiling water; boil 2 to 3 minutes. With slotted spoon, remove potatoes; blot between layers of paper towel to dry. Place pizza crust on baking sheet; rub with cut sides of garlic. Top pizza with sauce, Italian seasoning, potato slices, vegetables and cheese. Bake until heated through and cheese is melted, 12 to 15 minutes. Sprinkle with parsley.

Makes 6 servings.

* If using a leftover cooked sweet potato, skip first three sentences.

Menu Suggestion
A tossed green salad is the only partner this pizza needs. A handful of dried plums or figs makes a sweet finish.