Serves 10

5 pounds heirloom tomatoes, large bite size pieces
1 red onion, sliced 1/8 inch thick
¾ tablespoon garlic, minced
2 oz fresh basil, julienned
¾ cup balsamic vinegar
1 1/2 cups olive oil
Sea salt, to taste
Black pepper, to taste
3 ½ cups cilegine baby mozzarella, whole

Add salt to balsamic vinegar and dissolve, add olive oil and whisk together.
Place all ingredients in a bowl and toss gently. Let marinate for one hour and serve.