Sign up for our e-newsletter! SUBSCRIBE / UNSUBSCRIBE
everyone welcome
Follow Us
 
UPCOMING EVENTS

2012 is the International Year of Cooperatives
Celebrate co-ops all year long
Celebrate Winter - Have a Party!
Featuring local, P6 products from the co-op
Read the Sprout!
IYC, Valentine's Gifts, Staying Healthy
Classroom & In-store Events
See what's happening at the co-op.

Staff Pick
Roasted & Salted Whole Cashews

Try the roasted and salted whole cashews in our Bulk department. Full cashew flavor, salted just right and priced less than you might think. A must have for parties, gatherings, all three meals and the requisite snacks in between! Great mixed with popcorn and/or chocolate or in spicy stir fries. – Leo, Operations Manager
 
 
Roasted Onions with Blue Cheese

This is a great appetizer paired with roasted red peppers and Rustica baguettes

4 large flat-topped yellow onions or the sweetest onion in-season, cut into 1-inch-thick slices
¼ cup extra virgin olive oil

4 ounces blue cheese
¼ cup extra virgin olive oil
2 Tbsp. balsamic vinegar
½ cup lightly toasted sliced almonds
1/3 cup chopped chives

Preheat oven to 400 degrees. Arrange onions in a single layer on rimmed baking sheet; drizzle with 1/4 cup olive oil; turn onions to coat. Roast until soft and brown on the edges, turning every 15 minutes, about 1 hour. Transfer to platter. Sprinkle with salt and pepper. Cool. (Can be made a few hours ahead of time. Cover, and let stand at room temperature.)

Sprinkle cheese over onions. Drizzle 1/4 cup olive oil then vinegar over cheese and onions. Sprinkle with almonds and chives before serving.
Open 8 a.m. to 10 p.m. daily | 612-338-2465 | 2823 East Franklin Avenue Minneapolis, MN 55406