This is great as a one dish meal, a side dish or an appetizer. Serve warm or room Temp.

Ingredients:
Your favorite salsa
1 ½ Cup Adzuki beans
1 ½ Cup Polenta
4 ½ cup Vegetable broth or chicken broth
Dash of Salt
Tablespoon of olive oil

For the Beans:
Wash beans and drain. Cover with cold water, discard floaters and soak 4 to 8 hours in a cool place. Drain; add 3 cups of water for every cup of beans. Cover, bring to boil, simmer until soft, approximately 1 hour.

For the Polenta:
Combine water and salt in a saucepot, over high heat bring to boil and slowly stir in polenta. Heat and stir for 20-30 minutes, until mixture pulls away from the sides of the pot. Pour onto a lightly moistened sheet pan.

Slice off a serving size of polenta, fry in a sauce pan coated with olive oil. Heat the beans with the salsa and spoon over plated polenta.