Our Meat & Seafood Department is in a class of its own in the Twin Cities. All of our meat is sourced locally. This arrangement helps area famers keep money in their communities, reduces our carbon footprint and provides a much higher-quality final product than what’s available on the commodity market. Providing local, healthy meat often means better pricing, more versatility and freshness in cuts (click here for a guide to our beef cuts and pork cuts). We know exactly where every ounce of meat has been!

Featuring:
* Fresh all natural homemade sausages, over 20 varietiesl
* Homemade lunchmeats sliced to orderl
* Fresh seafood with daily deliveries from local partner Coastal Seafoods. Along with Coastal, we're committed to sourcing only high-quality & sustainable seafood.
* Pre-packed stir-fry (including chicken, veggies & sauce).

Our suppliers
The Lamb Shoppe
Grass Run Farm, 100% grass fed beef
Pastures-a-Plenty pork
Callister Farms chicken
Hill & Vale beef
Kadejan chicken
Eichtens bison
Wild Acres poultry
Whole Farm Co-op
Doraisamy Farm elk
La Quercia cured meats
Ferndale Market

Meat Bundles are an amazing value and great to share! Choose from six different packages of 100% local meats cut in-house: the Family Variety Pack, the Sausage Sampler, Half Hog, Beef Value Pack, Griller Pack & Ground Beef Pack.

Also check out our ever-changing two week promotional specials (at right). These great deals, along with the expertise of our staff, will help expand your meat and seafood horizons.

Special Orders
Seward Co-op gladly accepts special orders of large quantities and items not regularly stocked at the store. Further, Meat & Seafood is a full service department; call ahead for special requests/cuts so they are ready when you arrive!

Seward Co-op's Meat Department features delicious, locally raised beef, pork and poultry. We also make our own signature sausages, right at the co-op. Watch this clip filmed by Arlena Schott of Garden Wise Productions.