Serves 8

1 pound rotini pasta
1 pound diced chicken
2 tablespoons canola oil
¼ pound spinach, sliced
½ red onion, diced
1 apple, sliced and halved
½ cup walnuts, toasted and chopped
¼ pound gorgonzola cheese crumbled
1/3 cup extra virgin olive oil
¼ cup red wine vinegar
2 tablespoons lemon juice
½ tablespoon salt
¼ tablespoon black pepper
½ teaspoon garlic

Cook pasta al dente.
Cut apples and toss with lemon juice
Saute chicken in canola oil, add garlic, salt, and pepper.
Prepare dressing; combine olive oil and red wine vinegar. Toss pasta with apples, chicken, dressing, and remaining ingredients.