Chef: Scott

One pound of your favorite pasta
8 ounce package Next Generation Garlic Parsley Cheddar
11/2 cups packed finely chopped spinach
¾ teaspoon salt
¾ teaspoon pepper
2 tablespoons olive oil

Preheat the oven to 375°. Chop and measure the spinach. Shred the cheese. Cook the pasta according to the directions. Drain the pasta, put it into a large bowl and immediately add the spinach, salt, pepper, and olive oil, and stir a few times until mixed. Layer half the pasta mixture into a 9 inch round baking dish and spread half the cheese on top. Repeat with the other half of the pasta mixture, followed by the other half of the cheese mixture. Bake for about 10 minutes, or until the cheese is melted.