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UPCOMING EVENTS

2012 is the International Year of Cooperatives
Celebrate co-ops all year long
Celebrate Winter - Have a Party!
Featuring local, P6 products from the co-op
Read the Sprout!
IYC, Valentine's Gifts, Staying Healthy
Classroom & In-store Events
See what's happening at the co-op.

Staff Pick
La Quercia Speck

This is even better than imported Italian proscuitto. It has a smooth, slighly sweet texture and flavor. Even better, it's cured pork from happy pigs raised in Iowa. Simply delicious! - Brad B., Meat & Seafood
 
 
Easy Penuche Icing

Chef: Bill E. Webb, Seward Co-op member

1/2 cup butter
1 cup packed brown sugar
1/4 cup milk
1 3/4 to 2 cup sifted powdered sugar

Melt butter in saucepan. Add brown sugar. Boil over low heat 2 minutes, stirring constantly. Stir in milk and bring to boil, stirring constantly. Cool to lukewarm. Gradually add powdered sugar. Beat until thick enough to spread. If icing becomes too stiff, add a little hot water.

Open 8 a.m. to 10 p.m. daily | 612-338-2465 | 2823 East Franklin Avenue Minneapolis, MN 55406