This is even better than imported Italian proscuitto. It has a smooth, slighly sweet texture and flavor. Even better, it's cured pork from happy pigs raised in Iowa. Simply delicious! - Brad B., Meat & Seafood
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Celebrate co-ops all year long
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Featuring local, P6 products from the co-op
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IYC, Valentine's Gifts, Staying Healthy
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See what's happening at the co-op.
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