Heart is underappreciated. It is delicious trimmed, cut into strips and marinated in balsamic vinegar with a splash of worcestershire, olive oil and thyme. The next day, grill quickly over high heat, and serve topped with a parsley/caper salad and red wine vinaigrette. - Jim B., Meat & Seafood
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Celebrate co-ops all year long
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Featuring local, P6 products from the co-op
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IYC, Valentine's Gifts, Staying Healthy
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See what's happening at the co-op.
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