Ingredients
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Icing
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners sugar

Method
Preheat oven to 350 degrees F. Grease and flour an 8 inch square pan. In a large saucepan, melt 1/2 c. butter. Remove from heat and stir in sugar, eggs, and 1 teas. vanilla. Beat in 1/3 c. cocoa, 1/2 c. flour, salt and baking powder. Spread batter into prepared pan. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Icing: combine all ingredients and frost brownies while they are still warm. Makes 8 brownies.