Welcome to Seward Co-op's archive page. Here you will find information and articles that have been posted in the past but continue to be of interest. Enjoy!

Help Co-ops in Haiti rebuild after their devastating earthquake (Feb. 2010)

Around the holidays you'll find special pricing on some popular holiday cheeses as well as some new cheeses brought in special for the holidays. (Dec. 2009)

When you give the gift of membership to Seward Co-op, you give your friends and family an investment in the co-op and the community. Available at Customer Service.

Seward Co-op's cheese buyer, Scott Heard, offers ideas for putting together a local cheese plate. (Dec. 2009)

2009 Board of Directors results were announced at the annual member-owner meeting on October 6th, 2009

Seward Brand merchandise now available! In spring 2009, we started selling Seward Co-op t-shirts, hats, bags, and mugs.

Happy Campers The co-op put together a list of items we carry that work well for camping and picnics. (July 2009)

The Produce department works to provide ready to use, ripened avocados (March 2009) on their shelves. Read about how they go about getting them there.

Cheese feature (March 2009)- The farming practices of the Edelweiss Graziers Co-op farmers are not only environmentally friendly, but are a big part of why this cheese is special.

Seward Co-op: Gold LEED Candidate (Jan. 2009) - Seward Co-op has built a larger - and greener - grocery store.

Stay in, Spice up Dinner and Save Money (Feb 2009) Learn tips on how to assemble the beginnings of an herb and spice collection to make cooking at easier and more versatile.

Seward Co-op's New Building Now Open (Jan 2009) - Watch an interview with GM Sean Doyle on Fox News, listen to an interview on KFAI, and view photos from opening day.

Waste Reduction at Seward Co-op - Allison Meyer from our Operations Department highlights the ways Seward Co-op works to decrease the amount of trash we send to the landfill.

Cheese Feature (Dec 2008)- Maytag Blue and Milton Creamery Our Cheese Buyer, Scott Heard, describes some of the best cheeses to come out of Iowa.