everyone welcome
 
UPCOMING EVENTS
  
Deli Menu
Expanded Deli Services
 

Flu Shot Clinic at the Co-op
Wednesdays, Feb. 10 & Feb. 17, 3-6 p.m.
Making our Elections More Accessible
Vote in a Special Bylaw Election
Early Store Closing
Tuesday, Feb. 9, at 8 p.m.
Classroom & In-store Events
See what's upcoming.
Staff Pick
All Natural Ribs & Wings

We now make 100% local all natural Ribs, Buffalo and Teriyaki Chicken Wings!  These items come fully cooked and are great for entertaining, snacking or a quick meal.  Just pop them in your oven for 10 minutes and bam-o, instant deliciousness! - Chris, Meat & Seafood Manager

 

The Deli also has offers:

  • rotisserie chicken
  • fresh juice and smoothies
  • hot sandwiches and quesadillas
  • expanded bakery selection
  • breakfast bar from 8 a.m. - 11 a.m.
  • NEW Mediterranean section on salad bar 
  • take-away fresh or frozen pizzas

The Deli now serves breakfast, lunch and dinner during the week, as well as a brunch buffet on the weekends.

***

Monday, Feb. 8
Blueberry Muffin
Peach 
Cinnamon Raisin Streusel
GF Banana walnut
GF/V cherry
V Pumpkin
Pumpkin
V Whole Wheat Ginger

Tuesday, Feb. 9
Blueberry Muffin
Cherry Lemon Zest
Triple Chocolate Muffin
GF Rasberry Muffin
GF/V Banana Walnut Muffin
V Lemon Poppy Seed Muffin
Lemon ginger Scone
V Cinnamon Orange Scone

Wednesday, Feb. 10
Blueberry Muffin
Peach Muffin
Pumpkin raisin Muffin
GF Ginger Peach Muffin
GF/V Banana Muffin
V Strawberry Banana Muffin
Mixed berry Scone
V Raspberry Scone

Thursday, Feb. 11
Blueberry Muffin
Cinnamon Streusel Muffin
Strawberry Muffin
GF Blueberry Cream Cheese
GF/V Apple Craisin Muffin
V Lemon Ginger Muffin
White Choc. Cinnamon Muffin
V Mixed Nut Agave Muffin

 
 

Deli Hot Lunch Menu

Breakfast available at 8 a.m.
Lunch available at 11 a.m.
Rotisserie chickens available at 11 a.m.

*Look for the brand new Mediterranean section of the salad bar, featuring pitas, feta, hummus, grape leaves, tabouli and more.

Monday, Feb. 8
Chicken Mole Enchiladas
Rst. Vegetable Enchilada Bake
Southwestern Shepherd's Pie
Catalan Roasted Vegetables
Butternut Squash & Pepita Pesto
Latin Roast Potatoes
Bolivian Spicy Lentil Soup

Tuesday, Feb. 9
Red  Chicken
Shepherd's Pie
Roast Yams & Potatoes w/ Sage
Toasted Barley w/ Mushrooms
Tuscan Brown Butter Kale
Butternut Squash Lasagna
Moroccan Chicken Stew

Wednesday, Feb. 10
Sweet & Sour Chicken
Kung Pao Chicken
Tofu Pepper Stir-Fry
Fried Rice
Sesame Garlic Greens
Gamja Jeon (Korean Potato Cakes)
Vietnamese Turkey  & Rice Noodle Soup

Thursday, Feb. 11
Barbecue Pulled Pork
Hot Wings
Macaroni and Cheese
Cajun Dirty Rice
Cheese Grits w/ Hominy
Creole Roasted Yams
Southern Collard Greens
Cornbread
Chicken Provencal Soup

Download the monthly menu here.

 
   
Open 8 a.m. to 10 p.m. daily | 612-338-2465 | 2823 East Franklin Avenue Minneapolis, MN 55406